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Nutrition in Clinical Practice

Edition: 4
9781975161491
ISBN/ISSN:
9781975161491
Publication Date:
December 31, 2021
2021-12-31
9781975161491
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Selected as a Doody's Core Title for 2022!Designed for busy clinicians struggling to fit the critical issue of nutrition into ...
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  • Product Description

    Selected as a Doody's Core Title for 2022!

    Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics.  Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow. 

    Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients. 

    • Features short, easily digestible chapters with updated references. 

    • Includes comprehensive updates throughout, as well as a newly expanded section on Contemporary Topics in Nutrition. 

    • Covers key topics such as the ketogenic diet, intermittent fasting, ultraprocessed food, and strength of evidence assessment in nutrition. 

    • Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners. 

    • Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many  more. 

    • Features expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine. 

    ,

    Enrich Your eBook Reading Experience 

    • Read directly on your preferred device(s), such as computer, tablet, or smartphone. 

    • Easily convert to audiobook, powering your content with natural language text-to-speech. 

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  • Specs
    Edition
    4
    ISBN/ISSN
    9781975161491
    Product Format
    Paperback Book
    Trim Size
    7 x 10
    Pages
    770
    Edition
    4
    Publication Date
    December 31, 2021
  • David Katz
    Ming-Chin Yeh
    Joshua Levitt
    Kofi D Essel
    Shivam Joshi
    Rachel Summer Clair Friedman
  • Table of contents
    CONTENTS
    About the Authors ix
    Contributors xiii
    Preface xvii
    Preface to the First Edition xix
    Acknowledgements xxiii
    SECTION I: Clinically Relevant Nutrient Metabolism . . . . . . . . . . . . . . . . . . . . 1
    1 Clinically Relevant Carbohydrate Metabolism . . . . . . . . . . . . . . . . . . . . . . . 3
    2 Clinically Relevant Fat Metabolism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
    3 Clinically Relevant Protein Metabolism . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    4 Overview of Clinically Relevant Micronutrient Metabolism . . . . . . . . . . . . 37
    SECTION II: Nutritional Management in Clinical Practice:
    Diet, in Sickness and in Health . . . . . . . . . . . . . . . . . . . . . . . . . . 61
    5 Diet, Weight Regulation, and Obesity . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
    6 Diet, Diabetes Mellitus, and Insulin Resistance . . . . . . . . . . . . . . . . . . . . 133
    7 Diet, Atherosclerosis, and Ischemic Heart Disease . . . . . . . . . . . . . . . . . 164
    8 Diet and Hypertension . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196
    9 Diet and Hemostasis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207
    10 Diet and Cerebrovascular and Peripheral Vascular Disease . . . . . . . . . . . 220
    11 Diet and Immunity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232
    12 Diet and Cancer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245
    13 Diet and Hematopoiesis: Nutritional Anemias . . . . . . . . . . . . . . . . . . . . . 271
    14 Diet, Bone Metabolism, and Osteoporosis . . . . . . . . . . . . . . . . . . . . . . . 279
    15 Diet and Respiratory Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 295
    16 Diet and Kidney Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 304
    17 Diet and Hepatobiliary Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 323
    18 Diet and Common Gastrointestinal Disorders . . . . . . . . . . . . . . . . . . . . . 331
    19 Diet, Dyspepsia, and Peptic Ulcer Disease . . . . . . . . . . . . . . . . . . . . . . . 346
    20 Diet and Rheumatologic Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 353
    21 Diet and Neurologic Disorders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 365
    22 Diet and Dermatoses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375
    23 Diet and Wound Healing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 383
    24 Food Allergy and Intolerance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 393
    25 Eating Disorders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 402
    26 Malnutrition and Cachexia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 412
    SECTION III: Special Topics in Clinical Nutrition . . . . . . . . . . . . . . . . . . . . . . 427
    27 Diet, Pregnancy, and Lactation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 429
    28 Diet and the Menstrual Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 446
    29 Diet and Early Development: Pediatric Nutrition . . . . . . . . . . . . . . . . . . 457
    30 Diet and Adolescence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 474 31 Diet and Senescence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 485
    32 Ergogenic Effects of Foods and Nutrients: Diet and Athletic
    Performance and Sports Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500
    33 Endocrine Effects of Diet: Phytoestrogens . . . . . . . . . . . . . . . . . . . . . . . 517
    34 Diet, Sleep–Wake Cycles, and Mood . . . . . . . . . . . . . . . . . . . . . . . . . . . . 526
    35 Diet and Cognitive Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 538
    36 Diet and Vision . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 550
    37 Diet and Dentition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 559
    38 Hunger, Appetite, Taste, and Satiety . . . . . . . . . . . . . . . . . . . . . . . . . . . . 571
    39 Health Effects of Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 593
    40 Health Effects of Ethanol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 605
    41 Health Effects of Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 613
    42 Macronutrient Food Substitutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 621
    43 Plant-Based Diets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 639
    SECTION IV: Diet and Health Promotion: Establishing the Theme
    of Prudent Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 651
    44 Culture, Evolutionary Biology, and the Determinants of
    Dietary Preference . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 653
    45 Dietary Recommendations for Health Promotion and Disease
    Prevention . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 669
    SECTION V: Principles of Effective Dietary Counseling . . . . . . . . . . . . . . . . 689
    46 Models of Behavior Modification for Diet and Activity Patterns
    and Weight Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 691
    47 Dietary Counseling in Clinical Practice . . . . . . . . . . . . . . . . . . . . . . . . . . . 714
    SECTION VI: Contemporary Topics in Nutrition . . . . . . . . . . . . . . . . . . . . . . . 729
    48 The Calorie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 731
    49 The Pernicious Wag of Dietary Dogma . . . . . . . . . . . . . . . . . . . . . . . . . . 734
    50 Should Obesity Be Considered a “Disease”? . . . . . . . . . . . . . . . . . . . . . 739
    51 Nutrition: What We Know, and How We Know It . . . . . . . . . . . . . . . . . . . 742
    52 The Planet Is Your Patient . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 744
    SECTION VII: Appendices and Resource Materials . . . . . . . . . . . . . . . . . . . . . 747
    APPENDIX A Nutrition Formulas of Clinical Interest . . . . . . . . . . . . . . . . . . 749
    APPENDIX B Growth and Body Weight Assessment Tables . . . . . . . . . . . . 751
    APPENDIX C Dietary Intake Assessment in the US Population . . . . . . . . . . 761
    APPENDIX D Dietary Intake Assessment Instruments . . . . . . . . . . . . . . . . . 762
    APPENDIX E Nutrient/Nutriceutical Reference Tables: Intake
    Range and Dietary Sources . . . . . . . . . . . . . . . . . . . . . . . . . . . 764
    APPENDIX F Resources for Nutrient Composition of Foods . . . . . . . . . . . . 824
    APPENDIX G Diet–Drug Interactions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 825
    APPENDIX H Nutrient Remedies for Common Conditions: Patient
    Resources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 827
    APPENDIX I Print and Web-Based Resource Materials for Professionals . . . . 828
    APPENDIX J Print and Web-Based Resource Materials for Patients . . . . . . 830
    APPENDIX K Patient-Specific Meal Planners . . . . . . . . . . . . . . . . . . . . . . . . 833
  • Features
    • Features short, easily digestible chapters with updated references. 

    • Includes comprehensive updates throughout, as well as a newly expanded section on Contemporary Topics in Nutrition. 

    • Covers key topics such as the ketogenic diet, intermittent fasting, ultraprocessed food, and strength of evidence assessment in nutrition. 

    • Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners. 

    • Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many  more. 

    • Features expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine. 

    ,

    Enrich Your eBook Reading Experience 

    • Read directly on your preferred device(s), such as computer, tablet, or smartphone. 

    • Easily convert to audiobook, powering your content with natural language text-to-speech. 

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