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Nutrition in Clinical Practice

Edition: 4
9781975161521
ISBN/ISSN:
9781975161521
Publication Date:
September 3, 2021
2021-09-3
9781975161521
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  • Edition
    4
    ISBN/ISSN
    9781975161521
    Product Format
    Vitalsource Interactive eBook
    Edition
    4
    Publication Date
    September 3, 2021
  • David Katz
    Ming-Chin Yeh
    Joshua Levitt
    Kofi D Essel
    Shivam Joshi
    Rachel Summer Clair Friedman
  • CONTENTS
    About the Authors ix
    Contributors xiii
    Preface xvii
    Preface to the First Edition xix
    Acknowledgements xxiii
    SECTION I: Clinically Relevant Nutrient Metabolism . . . . . . . . . . . . . . . . . . . . 1
    1 Clinically Relevant Carbohydrate Metabolism . . . . . . . . . . . . . . . . . . . . . . . 3
    2 Clinically Relevant Fat Metabolism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
    3 Clinically Relevant Protein Metabolism . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
    4 Overview of Clinically Relevant Micronutrient Metabolism . . . . . . . . . . . . 37
    SECTION II: Nutritional Management in Clinical Practice:
    Diet, in Sickness and in Health . . . . . . . . . . . . . . . . . . . . . . . . . . 61
    5 Diet, Weight Regulation, and Obesity . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
    6 Diet, Diabetes Mellitus, and Insulin Resistance . . . . . . . . . . . . . . . . . . . . 133
    7 Diet, Atherosclerosis, and Ischemic Heart Disease . . . . . . . . . . . . . . . . . 164
    8 Diet and Hypertension . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 196
    9 Diet and Hemostasis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 207
    10 Diet and Cerebrovascular and Peripheral Vascular Disease . . . . . . . . . . . 220
    11 Diet and Immunity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 232
    12 Diet and Cancer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 245
    13 Diet and Hematopoiesis: Nutritional Anemias . . . . . . . . . . . . . . . . . . . . . 271
    14 Diet, Bone Metabolism, and Osteoporosis . . . . . . . . . . . . . . . . . . . . . . . 279
    15 Diet and Respiratory Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 295
    16 Diet and Kidney Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 304
    17 Diet and Hepatobiliary Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 323
    18 Diet and Common Gastrointestinal Disorders . . . . . . . . . . . . . . . . . . . . . 331
    19 Diet, Dyspepsia, and Peptic Ulcer Disease . . . . . . . . . . . . . . . . . . . . . . . 346
    20 Diet and Rheumatologic Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 353
    21 Diet and Neurologic Disorders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 365
    22 Diet and Dermatoses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375
    23 Diet and Wound Healing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 383
    24 Food Allergy and Intolerance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 393
    25 Eating Disorders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 402
    26 Malnutrition and Cachexia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 412
    SECTION III: Special Topics in Clinical Nutrition . . . . . . . . . . . . . . . . . . . . . . 427
    27 Diet, Pregnancy, and Lactation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 429
    28 Diet and the Menstrual Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 446
    29 Diet and Early Development: Pediatric Nutrition . . . . . . . . . . . . . . . . . . 457
    30 Diet and Adolescence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 474 31 Diet and Senescence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 485
    32 Ergogenic Effects of Foods and Nutrients: Diet and Athletic
    Performance and Sports Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500
    33 Endocrine Effects of Diet: Phytoestrogens . . . . . . . . . . . . . . . . . . . . . . . 517
    34 Diet, Sleep–Wake Cycles, and Mood . . . . . . . . . . . . . . . . . . . . . . . . . . . . 526
    35 Diet and Cognitive Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 538
    36 Diet and Vision . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 550
    37 Diet and Dentition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 559
    38 Hunger, Appetite, Taste, and Satiety . . . . . . . . . . . . . . . . . . . . . . . . . . . . 571
    39 Health Effects of Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 593
    40 Health Effects of Ethanol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 605
    41 Health Effects of Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 613
    42 Macronutrient Food Substitutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 621
    43 Plant-Based Diets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 639
    SECTION IV: Diet and Health Promotion: Establishing the Theme
    of Prudent Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 651
    44 Culture, Evolutionary Biology, and the Determinants of
    Dietary Preference . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 653
    45 Dietary Recommendations for Health Promotion and Disease
    Prevention . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 669
    SECTION V: Principles of Effective Dietary Counseling . . . . . . . . . . . . . . . . 689
    46 Models of Behavior Modification for Diet and Activity Patterns
    and Weight Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 691
    47 Dietary Counseling in Clinical Practice . . . . . . . . . . . . . . . . . . . . . . . . . . . 714
    SECTION VI: Contemporary Topics in Nutrition . . . . . . . . . . . . . . . . . . . . . . . 729
    48 The Calorie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 731
    49 The Pernicious Wag of Dietary Dogma . . . . . . . . . . . . . . . . . . . . . . . . . . 734
    50 Should Obesity Be Considered a “Disease”? . . . . . . . . . . . . . . . . . . . . . 739
    51 Nutrition: What We Know, and How We Know It . . . . . . . . . . . . . . . . . . . 742
    52 The Planet Is Your Patient . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 744
    SECTION VII: Appendices and Resource Materials . . . . . . . . . . . . . . . . . . . . . 747
    APPENDIX A Nutrition Formulas of Clinical Interest . . . . . . . . . . . . . . . . . . 749
    APPENDIX B Growth and Body Weight Assessment Tables . . . . . . . . . . . . 751
    APPENDIX C Dietary Intake Assessment in the US Population . . . . . . . . . . 761
    APPENDIX D Dietary Intake Assessment Instruments . . . . . . . . . . . . . . . . . 762
    APPENDIX E Nutrient/Nutriceutical Reference Tables: Intake
    Range and Dietary Sources . . . . . . . . . . . . . . . . . . . . . . . . . . . 764
    APPENDIX F Resources for Nutrient Composition of Foods . . . . . . . . . . . . 824
    APPENDIX G Diet–Drug Interactions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 825
    APPENDIX H Nutrient Remedies for Common Conditions: Patient
    Resources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 827
    APPENDIX I Print and Web-Based Resource Materials for Professionals . . . . 828
    APPENDIX J Print and Web-Based Resource Materials for Patients . . . . . . 830
    APPENDIX K Patient-Specific Meal Planners . . . . . . . . . . . . . . . . . . . . . . . . 833
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