Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDA's 2010 Dietary Guidelines. This chart contains descriptions of the 5 major food groups- what's in them, and daily recommendations Explains and defines: types of oils and fats step by step guide on how to read a nutrition label how to use the food pyramid diagram of appropriate portion size Also includes tips for healthy eating Made in the USA. Available in the following versions :
20" x 26" heavy paper laminated with grommets at top corners ISBN 9781605471075
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